Turn off oven, leave in oven for 5-10 more minutes with door slightly ajar. Bake 15-20 minutes. I made them with King Arthur Gluten Free All Purpose Flour today and they came out perfect. To think for years I avoided making crullers because I assumed they had to be fried. I think the glaze gives it it’s sugary sweetness. Hi, It makes about 12 depending on how big you make them. And since the donuts are baked, it like cancels out the fact that you basically fry them to turn ’em into french toast. These look amazing! Thanks a lot! Is it possible it should be 2 Tablespoons of sugar instead of 2 teaspoons? Thanks for taking the time to comment, we appreciate it! Posted by Beth on Mar 18, 2015 in Blog, Bready or Not, breakfast, donuts | Comments Off on Bready or Not: Baked French Vanilla Mini Donuts. Be careful to not burn it. For me the dough would have been too watery to do that but you could try making adjustments to the recipe. Step 3, Bake at 350 degrees for 20 minutes. Hi Ann, I’m not sure about making them like drop cookies. Continue to cook & stir it on low-medium heat for about 4-6 minutes, you want to … Step 2, Grease muffin tins WELL; fill 1/2 full. I made these tonight and they turned out great. Oven Baked French Cruller Donuts – … They are best eaten the same day but can be frozen for up to 2 weeks. They are best eaten fresh or they will get soggy. Take out of pan immediately and swirl tops into melted butter, then sugar and cinnamon mixture. Regardless of your morning routine, the appeal of fresh doughnuts is difficult to resist. Reduce heat to 350 F degrees & bake for 15 more minutes. All the shaggy bits became puffed ridges to catch the glaze. I made this recipe and they were not sweet at all. Hi, I’m not sure about how to dough would do being prepped ahead of time but it might work. Hi Lynn, I’m not sure how it would turn out with gluten free all purpose flour but it might work. Also removing from the oven too early is another reason why your donuts may have gone flat. They look great and thank you for your tips/pics on the pâte à choux. Hi Kelsey, Thanks for sharing! Ingredients: 5 tablespoons unsalted butter, room temperature 1/2 cup sugar 1 egg, beaten 1 1/2 cups flour 2 1/4 teaspoons baking powder 1/4 teaspoons salt 1/2 teaspoon nutmeg 1/2 cup milk (I used whole milk) 3 tablespoons unsalted butter, melted 1/2 cup sugar 1 tablespoon cinnamon Instructions: Preheat oven to 350 degrees. So they work well with gluten free flour! Filed Under: Brunch Tagged With: baked donuts, breakfast, crullers, donut. I’ve made these doughnuts twice now an the flavor is fantastic. Also, I think the people claiming these aren’t sweet enough maybe have never had a cruller? Reduce heat to 350 F degrees & bake for 15 more minutes. Thank you. And, big plus, they freeze fantastically! Start with 1½ tablespoons milk & add more if needed. Thanks for posting! Once a thin layer forms on the bottom of the saucepan turn off heat. This easy donut recipe is perfect for a quick weekend treat and it’s always sure to satisfy those sweet tooth cravings. Any suggestions? Does it matter that I was using a non-stick pan? Continue to cook & stir it on low-medium heat for about 4-6 minutes, you want to steam out as much water as you can. Now I will never have to buy crullers again! Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a beater paddle. Hi Stephanie, I’m not sure how they would turn out using just a 1/2″ opening that would make them thicker so they would probably need more baking time. Got 12 donuts using large icing tip. The next day I whipped up a batch of Oven Baked French Cruller Donuts & I was satisfied with the results. I used bread flour (all I had on hand) and they turned out so light and airy. Mix on a medium speed for 8 mins or until the dough starts coming away from the sides and forms a ball. The photo on the right shows what the dough looks like after using a mixer to add the 3 eggs. Hi Jessica, love that idea! If I don’t have the star tip though, can I just make them using a 1/2 inch straight opening? Thanks so much for expanding my baking horizons,great technique, lovely results. This recipe is a keeper! I love the flavor of orange in baked goods. !!! I’m sure adding orange zest to the recipe would be fine though. :). Turn off oven, leave in oven for 5-10 more minutes with door slightly ajar. Katie, is it possible to make these in a donut pan instead of on a cookie sheet? Coat donut pan generously with nonstick […] Yes! Has anyone used an air fryer with success? Oliebollen are a traditional treat on New Year's. Hi Sonia, This recipe is the same dough recipe that is used to make cream puffs. We offer 430+ of our favorite recipes & we are adding more each week! That’s how food math works, right? I’ve never seen that tutorial before. So excited to make these! This dough recipe can be used for many types of pastries. The kids loved them and even my husband, who is very picky, said they were pretty good. Just made these (even though the comments all made me nervous), and I am so glad I did!!! You opened the oven door too soon. Bake for 5 minutes. I’m glad you liked the recipe & I agree these would be great with a custard filling. Some modern variations serve them topped with berry filling, but this is a traditional recipe. The one below is just the one that I liked. Hi Jamie, So glad the recipe turned out great for you. Step 4, Loosen and flip out of pan. Because they are perfectly sweet…I can’t imagine them having any more sugar in the actual donut, especially not once you factor in the glaze. Do these need to be stored in the fridge? Thanks for the recipe! If I glaze the donuts only when I’m ready to eat, would that prevent them from being soggy? Thanks for taking the time to comment, we appreciate it! It takes about 5 min. Apple Cider Baked Donuts – Baked donuts made with apple cider and fall spices right in them that takes less than 20 minutes to make! With coffee or tea – just delicious. I am keto though and going to make this keto friendly by using almond flour and powdered stevia and regular stevia. I’m wondering if there is a way the dough cold be refrigerated overnight to be made first thing the next morning? Quickly dip donut halves into mixture (do not let soak like traditional french toast – donuts soak up the custard mixture crazy fast), and then place in skillet. 2) I didn’t pipe (too lazy, too hungry). About how many donuts does this recipe make? I’m so excited to try this recipe! Your post was a game changer. I use stainless steel when I make it so it’s easier to tell when it is done. VERY good! Hi Rhonda, I have not tried using an air fryer but I would think it might work with one. Seems like most are people are telling me they like it as is. Ever. Thanks for taking the time to comment, we appreciate it! I must try these. Find your new favorite today! Enjoyed them without the glaze as well. Preheat the oven to 350°F. Our delicious donuts come in a variety of flavors and are free of artificial dyes, so there’s a favorite for everyone. In a large mixing bowl, using a stand or handheld mixer fitted with a whisk attachment, combine … How would I go about calculating the calorie informations? Bake for 5 minutes. Prepare glaze, mix powdered sugar, vanilla, & milk together until you get a thin enough glaze to dip or pour over the donuts. After a long morning searching for crullers at local bakeries to no avail I decided to make these today. Also, to address two comments I saw earlier on this thread, 1) I didn’t use a mixer (mainly bec I don’t have one). Isn’t this the same recipe? My favorite of them all were the French Crullers. Use an electric mixer to beat the dough for 1 minute to cool it down. Others have suggested adding 2 Tablespoons of sugar for a sweeter dough. Hello. Recently a friend of mine reminded me of cruller donuts when we were having a conversation about our favorite kinds of donuts. Remove from oven & let them cool down. Beat in one egg at time, scrapping the sides of the bowl until they are mixed in well. Hello Julie, Yes this recipe is for a pâte à choux dough which is used to make many different types of pastries including cream puffs. Hi Arfa, It makes 10-14 depending on how big you make them. Thank you. Hi Carol, I’m so glad you liked the recipe. These are wonderful! I’m not sure how long you cooked yours for. I followed the recipe exactly and they turned out great! Cooked the dough for quite awhile and never got the film….these turned out like flat hockey pucks. So glad you like them! & filling it. With this type of dough there could be 3 reasons it became flat: The choux pastry was too runny. your own Pins on Pinterest I probably used a smaller icing tip because my recipe yielder more and smaller crullers (inches always baffle me as I’m Dutch) Will definitely make again, like them very much and be nice to have for a high-tea! Lower heat, add in flour and mix well. Hi Jody, I think they could be made in a donut pan, I have never tried it myself but I don’t see why it wouldn’t work. I began to wonder if it was possible to bake them instead of fry. Hi Hadley, I think they will do better if kept in the fridge due to the glaze. Best. I’m glad the recipe worked for you in waffle form! I didn’t have the right icing tip but still, When you pipe out the batter, it probably didn’t hold its shape, it needed more flour or less liquid. Hi Leslie, I’m not sure about adding orange juice instead of water to the recipe, I’ve never done it but you could give it a try. Poppy seeds, a lemon glaze, and candied lemon zest give these doughnuts lots of flavor. Hi, I’m so glad the recipe worked for you and that you liked it! Makes 6-7 big donuts. Let cool 10 minutes, then serve with maple syrup and fresh berries. You can freeze unglazed donuts … They just beg for a custard filling though.Nexr time.. Hi Leanda, Thanks for taking the time to comment! Transfer the dough to a piping bag fitted with a ½ inch open star tip. Prepare glaze, mix powdered sugar, vanilla, & milk together until you get a … Meet Holly & Katie! How long does that step usually take? Thanks. I am so pleased work how they turned out. Pre-heat oven to 350 F. (180 C.) Combine water and butter in a saucepan and bring just to the boil. Hi Christina, It makes about 10-12 depending on the size you make them. Baked Caramel Apple Donuts – Quick and easy dairy-free apple donuts … I am always looking for recipes that use ingredients I have on hand so I can whip something up for unexpected company. Thanks for taking the time to comment, we appreciate it. Pretty simple. Choux pastry puffs up wildly when fried. Thank you for providing me a stepping stone to start my baking journey. It’s so good to know that they freeze well. The pastry shells weren’t baked long enough. I piped the dough using a Wilton disposable decorating bag. I take them out a few at a time, and heat them for 8 minutes in my NuWave oven on the 3 inch rack. Slippery at first with the addition of each egg, but a little elbow grease beats it into submission. Cook a couple slices at a time and cook until golden brown, approximately 2 to 3 minutes per side. Thank you so much for the brilliant idea to bake these donuts. Also are they OK to freeze glazed or when you freeze them, do you leave them unfazed; and glaze them when defrosted? This site uses Akismet to reduce spam. I hope that info helps. Could these be made without using an electric mixer? Thanks for commenting! And how do you store them? Thank you for a wonderful recipe. I saw your post and immediately decided to try it. Also, I’ve always loved French Crullers better than most donuts. Just thought I’d comment on these. I flash froze them on a cookie sheet and put into a Ziploc bag. Once donuts have cooled down dip or pour glaze over them. Be careful to not burn it. :). I’ve decided to try my hand at baking and choux seemed like a good place to start. Discover (and save!) They seem like a healthier version too since they are baked. Crullers are made with an eggy dough called pâte à choux so it should taste eggy but the glaze is what gives it the sweet flavor. My husband and I enjoyed them. Thanks! Hi Heather, I’m so glad you liked the recipe. Thanks for the recipe. Many years ago I use to make cream puffs. Thanks! Remove the plastic wrap from the dish and bake for 45 to 50 minutes, until the French toast is puffed and the top is golden brown. I will have to try that. I have seen people cut the crullers in half & add the cream to the middle like a sandwich also. I like to make mine with lemon instead of milk. I used an Ateco 826 open star tip that I bought on Amazon, you want a big star tip about 1/2″ in size. Bake for 5 minutes. Step 2, Put in greased muffin pans. Hi! Ive never had real cruller donuts but these are amazing! Hi Elena, Yes some people make cream filled crullers. In one go, add these dry ingredients to the water/butter mixture. The cakey texture of the donuts is the perfect backdrop to to the battered and pan fried goodness of french toast. This recipe is perfect and I wouldn’t change a thing. Use an electric mixer to beat the dough for 1 minute to cool it down. In a saucepan bring water, butter, sugar, & salt to a boil. Thanks for commenting! If you follow the instructions to a “T” they should turn out just like in the blog photos. Will make these again and again. Thanks for taking the time to comment, we appreciate it. Apr 14, 2018 - Get the best recipes from around web all in one simple to use place... here! Prepare glaze, mix powdered sugar, vanilla, & milk together until you get a thin enough glaze to dip or pour over the donuts. You add the cream after they are baked. My hubby LOVES this kind of donut. You could try adding more sugar to the dough though. Thanks for taking the time to comment, we appreciate it. They are best eaten fresh or they will get soggy. By Turnip the Oven This is incredible! Hi, just found your recipe and am excited to try it. Transfer the dough to a piping bag fitted with a ½ inch open star tip. The air pockets and the recipe itself reminded me of the recipe for cream puffs, so I think it would be fun to drop them and fill with a custard… Would that work with this recipe?? Hi Abby, I don’t think you could add fruit to it. Step 5, While still warm, dip in 6 tablespoons melted butter and then dip in a mixture of 1/2 cup sugar and 1 1/2 teaspoon cinnamon. They are best when eaten the same day but can be covered and stored at room temperature up to 2 days. Bready or Not: Baked French Vanilla Mini Donuts. Hi Evelina, I’m so glad you liked the donut recipe. Hi Melissa, it might turn out okay if you mix by hand, I have not tried it with this recipe however. Hi Paola, Chances are the dough was too wet and runny. I do love them. Start with 1½ tablespoons milk & add more if needed. I always use a baggie, per this great tutorial I found: https://www.pinterest.com/pin/169377635962976996/. Only used 2 tsp sugar and was enough. Hi Rachel, I think that would work fine. They’re just so gosh darned cute. Hi Tara, No I do not believe they will get soggy unless they are glazed. Using a non-stick coated sauce pan could have been part of the problem. Thanks for the great recipe, I will be using it often! They looked crazy going into the oven but to my utter surprise they baked up beautifully — who knew choux dough was so forgiving. Thanks. -Christina. Hi Sabrina, This recipe can be fried also. Vanilla glazed baked donuts are perfect for breakfast, brunch, or to take along to any get together. Hi Katie, just made these, mine did rise but became flat and dense after I removed from the oven? Thanks for taking the time to comment, we appreciate it! EXCELLENT!! I can’t wait to try these but I would like to know if I could use orange juice instead of water and make the glaze with a little orange zest. In a large mixing bowl, using the whisk attachment, combine water, sugar, and yeast and stir to … These were delicious, light and airy! Reduce heat to 350 F degrees & bake for 15 more minutes. Shawn, I’m so glad the recipe turned out for you. My husband even likes them best without the glaze. These French Breakfast Donuts are the new family favorite though because they come closest to resembling those delicious fried donuts that we love so much from the doughnut shops. Step 1, Mix all ingredients except topping. These waffles turned out extra light and a little spongy, but oh, so delicious! Hi Amy, Thanks so much for commenting! It's typically a deep-fried pastry filled with raisins and dusted with powdered sugar. I don’t always have time to make the glaze, so I just melt some butter in the microwave, pour it over the crullers, and sprinkle with some cinnamon sugar…Fantastic! Update: I’ve been getting a lot of feedback from this recipe. Hi Angelica, I’m glad you found you liked the recipe. I sure hope it turns out! Let glaze set. I’m so glad that gluten free flour worked well for this recipe. Step 1, Cream butter and sugar; add dry ingredients alternately with milk. www.thesemisweetsisters.com/2017/03/21/oven-baked-french-cruller-donuts Some say they want a more eggy flavor & wanted to add another egg white. Hope this helps. Nov 1, 2019 - This Pin was discovered by Joann. Continue to cook & stir it on low-medium heat for about 4-6 minutes, you want to steam out as much water as you can. I used to love going to this little Belgium Bakery in town because they made the best donuts. Once a thin layer forms on the bottom of the saucepan turn off heat. Mar 14, 2013 - Baked donuts have become a special food tradition in our house. You had to get there first thing in the morning on Saturday if you wanted to get one because they sold out fast! I gave up on using plastic baggies because they always ripped on me. I clearly didn’t get all the moisture out of the dough. Definitely saving this for my repertoire. Step 3, Bake at 350 degrees for 20-25 minutes. You want it to get really thick & evaporate as much water from it as possible because your going to add 3 eggs still & it will make it wet. Squeeze the dough into circles on a greased or lined cookie sheet, place 2 inches apart. Hi Jolina, I’m sorry to read that your donuts went flat. Thanks. on medium-low heat to evaporate the moisture. Although I didn’t make them thick enough (I turned out 20 instead of 12), Hi Teresa, I’m glad you liked the recipe! Thanks for taking the time to comment, we appreciate it. Hi Katie, Good luck on your baking journey! Remove pan from the heat. Lemon glaze sounds delicious, I will have to try that sometime. Kind of worried I won’t gave time in the morning to do all this. In a saucepan bring water, butter, sugar, & salt to a boil. Such ruddy Cruller Donuts, crunchy from above and hollow inside. I just came across your post when searching for choux pastry. Thanks for taking the time to comment, we appreciate it. I’m excited to try this out. Hi Cole, Thank you for the tip about using self rising flour, I will have to give it a try. I used pancake mix in lieu of flour. The second time I used self rising flour and they we’re light and fluffy and had those wonderful air pockets. The first time I followed the recipe exactly and although tasty they were rather dense. I just plopped spoonfuls on a baking tray then stretched holes in the centers with wet finger tips. You could try using a calorie calculator, I googled & found this one: https://www.verywell.com/recipe-nutrition-analyzer-4129594. The picture above shows the dough being made in the saucepan. I’m going to try making different flavored dough. Fill donut tins half full. Step 4, Remove from oven, roll in butter, sugar and cinnamon. I have no tried to freeze them but I would think they would freeze better without the glaze. https://www.cdkitchen.com/recipes/recs/272/Baked_French_Doughnuts1592.shtml Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. Adding melted butter on top sounds delish! Could I roll the dough into small balls to make munchkins? I made them and they taste just like I’m eating an egg :( I’m sad lol … I’m wondering if I did something wrong but I followed it to a T. Hi Bri, Did you glaze the donuts? The baking time would probably need to be increased as well. I think the amount of sugar is just fine and if you wanted a different taste, you could always make different glazing. Once donuts have cooled down dip or pour glaze over them. Most often they are served for breakfast. I think you could make these any shapes you want. I then followed the recipe up through the dough stage and put flattened dough in my waffle iron. Hi Jen, Sounds like a great idea, let me know how it turns out! I have other donut recipes that I absolutely love that I bake in the oven like Old Fashioned Sour Cream Donuts & Vanilla Cake Donuts. I love French Crullers! Let glaze set. I was just thinking how cute they would be for Easter morning piped into a bunny shape with the glaze dyed pastel colors? This recipe is amazing, thank you so much for sharing! :) Homemade Donuts that taste like what you get at the local bakery, but you can make them at home in 15 minutes! Hi, No the 2 teaspoons is correct. I beat the eggs in one by one with wooden spoon. Crullers. Over medium-low heat, melt 1 tablespoon of butter in a large nonstick skillet. How many does it make? In a separate bowl, sift together the flour, salt and sugar. I wonder if they’ll turn out the same if I piped it into a different shape? Learn how your comment data is processed. It’s moist and sweet and filling and delicious. :). Thanks! Sounds good! They might end up too gooey in the middle but you could try. Hi Blanca, I have never tried prepping the dough ahead of time so I am not sure how it will hold up. You could glaze it after it is baked in some kind of fruit though. They turned out very well in the oven & reminded me of the ones I used to get at the bakery. I was very excited to read that the pâte à choux pastry dough that is used to make cruller donuts bakes well in the oven! Hi Darcy, I hope it turns out, let us know how it works for you! just thought I’d whip these up for fun after the kids went to bed. Now off to eat the other six. We are two sisters who are pretty much opposites but we both LOVE baking! Baked Pumpkin Spice Donuts – Pumpkin donuts baked to perfection and covered in cinnamon sugar. Needless to say I’ll be sticking with the alteration. Beat in one egg at time, scrapping the sides of the bowl until they are mixed in well. Made these all by hand and turned out really well! Crullers came out light and fluffy, never saw og tasted anything quite amazing. Oven Baked French Cruller Donuts are, small delicious donuts, made from a custard batter. Couldn’t even tell they were gluten free. Do you think it would be okay to prep the dough the night before? It’s been far too long since we’ve done mini donuts. Hi Missy I’m sorry they didn’t turn out for you. Learn More ->, « Copycat Panera Chocolate Chipper Chip Cookies, http://www.epicurious.com/recipes/food/views/french-crullers-51157200, https://www.verywell.com/recipe-nutrition-analyzer-4129594, https://www.pinterest.com/pin/169377635962976996/, Easy Chocolate Cake with Chocolate Ganache Icing. Can you add fruit to this batter? Or would it make it too runny? Ive made this recipe twice now, theyre amazing, although i do add 2tbsp of sufar instead of 2 tsp. Turn off oven, leave in oven for 5-10 more minutes with door slightly ajar. The photo on the left above shows the film you get on the bottom of the saucepan when your evaporating the water. Squeeze the dough into circles on a greased or lined cookie sheet, place 2 inches apart. In a saucepan bring water, butter, sugar, & salt to a boil. Hi Irene, So glad you liked the donut recipe. Hi Mary, I’m so glad you liked the donut recipe! 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